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The Plant Pioneer

FAQ

Frequently Asked Questions

Holistic means that we take into account the whole person- mind, body, and spirit- as well as all of a person’s medical history and all of their current concerns. While allopathic medicine tends to look at only one health issue at a time or take a “one size fits all” approach, holistic practitioners recognize that in order to get to the root of a problem, the whole body needs to be taken into account, as well as a person’s individual needs for a body that is biochemically unique. The body is a complex network of interwoven and synergistic systems that work together and affect each other like dominoes. When one system is harmed, it impacts other systems in the body.

A Dietician has received a government-regulated education, while a Holistic Nutrition Practitioner’s education is not regulated by government. Both are knowledgeable in the areas of nutrition, but their areas of focus are a little different. While Dieticians learn about Canada’s Food Guide as the standard for food recommendations, a Holistic Nutrition Practitioner is focused on an individualized and whole-body (holistic) approach in addition to the quality of the food (organic, seasonal, whole foods, etc.). A Holistic Practitioner also considers a person’s full medical history and lifestyle practices when determining the root cause of a health problem. As a Licensed Holistic Nutrition Practitioner™, my goal is getting to the root cause of a problem, and taking into account a person’s physical, mental, and spiritual health, as well as exposure to environmental toxins and food additives.

Since natural nutrition or holistic nutrition is not a government-regulated area of study, provinces in Canada all have their own rules regarding what designations/titles can be used by someone with this type of education. In Alberta, only a Dietician can refer to themselves as a Nutritionist. However, other provinces in Canada allow a health coach or nutrition expert to use the title Nutritionist (depending on their level of education and where they received their education), so these terms are often used interchangeably by many people. In other words, they are the same thing in some circumstances, but not in Alberta. I am a registered member of the Canadian Association for Integrative Nutrition, which allows me to use the title of Licensed Holistic Nutrition Practitioner™, while someone in another province with the same level of education may be allowed to use the title of Holistic Nutritionist. When in doubt, it’s best to seek out a health coach that has an official designation to back up the quality of their education.

I received my nutrition diploma through NutraPhoria School of Holistic Nutrition. The program is approved by the Canadian Association for Integrative Nutrition (CAIN), which is the association that I am registered with.

You can view my services here. I always love to hear from potential clients if there’s something specific you think I could help with. Don’t hesitate to reach out if you have a question or suggestion!

I absolutely love farmhouse and cottage styles! I’m really a country girl at heart. I also love things that are classic, timeless, and full of character. I’m not usually drawn to things that are super trendy. You may notice my love for all things rustic, antique, classic, and country, throughout this website. It also plays a role in what brands and products I like to work with, as part of my design philosophy is that everything can be both beautiful and functional!

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@theplantpioneer

  • These are the best non-toxic dish soap brands that are gentler for sensitive skin and safer for the whole family! I've organized these non-toxic dish soap options by price point, making it easier to choose the one that's right for you. Visit the site to learn what ingredients and brands to avoid, and the most natural dish soap options! Create a healthier kitchen with this eco-friendly swap free from harmful chemicals.
  • Non-toxic living doesn't have to be expensive! Here are 25 things you can begin doing today to start non-toxic living that are free or almost free! These tips will help you to build healthier habits, create a healthy mindset, and embrace all natural living. A healthier lifestyle can be started with one small simple change at a time! Visit the site to see them all and save this pin to refer back to!
  • These Seriously Caramelized Roasted Carrots are the best oven-roasted carrots you’ll ever eat! The secret is a roll cut (aka oblique cut) that creates irresistibly golden edges and tender bites – never mushy. Top it all off with a honey-thyme brown butter drizzle (optional, but trust me, you won’t want to skip it), and you’ve got a side dish that’s as simple as it is impressive.
  • Here is my guide for how to make hand soap with castile soap and essential oils! These are my tried-and-true recipes that I've created for each season- spring, summer, fall, and winter (over 19 recipes)! You can make a batch of homemade foaming hand soap in just a few minutes, plus it's natural, budget-friendly, and easy to customize. Visit the site to see the recipes, and save this pin for later!
  • Of all of my toxin-free living swaps, these are the ones that I wish I'd made sooner! Trying to swap all of your everyday essentials at one time can be overwhelming, but this list can provide you with insight into which ones might be worth prioritizing more. This post includes natural home essentials, plastic-free home swaps, and clean swaps for low toxic living. Visit the site to see them all!
  • Cinnamon apple muffins made with fresh milled flour. Friends and family request these constantly. If you only make one muffin this season, make it this one!

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