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The Plant Pioneer

FAQ

Frequently Asked Questions

Holistic means that we take into account the whole person- mind, body, and spirit- as well as all of a person’s medical history and all of their current concerns. While allopathic medicine tends to look at only one health issue at a time or take a “one size fits all” approach, holistic practitioners recognize that in order to get to the root of a problem, the whole body needs to be taken into account, as well as a person’s individual needs for a body that is biochemically unique. The body is a complex network of interwoven and synergistic systems that work together and affect each other like dominoes. When one system is harmed, it impacts other systems in the body.

A Dietician has received a government-regulated education, while a Holistic Nutrition Practitioner’s education is not regulated by government. Both are knowledgeable in the areas of nutrition, but their areas of focus are a little different. While Dieticians learn about Canada’s Food Guide as the standard for food recommendations, a Holistic Nutrition Practitioner is focused on an individualized and whole-body (holistic) approach in addition to the quality of the food (organic, seasonal, whole foods, etc.). A Holistic Practitioner also considers a person’s full medical history and lifestyle practices when determining the root cause of a health problem. As a Licensed Holistic Nutrition Practitioner™, my goal is getting to the root cause of a problem, and taking into account a person’s physical, mental, and spiritual health, as well as exposure to environmental toxins and food additives.

Since natural nutrition or holistic nutrition is not a government-regulated area of study, provinces in Canada all have their own rules regarding what designations/titles can be used by someone with this type of education. In Alberta, only a Dietician can refer to themselves as a Nutritionist. However, other provinces in Canada allow a health coach or nutrition expert to use the title Nutritionist (depending on their level of education and where they received their education), so these terms are often used interchangeably by many people. In other words, they are the same thing in some circumstances, but not in Alberta. I am a registered member of the Canadian Association for Integrative Nutrition, which allows me to use the title of Licensed Holistic Nutrition Practitioner™, while someone in another province with the same level of education may be allowed to use the title of Holistic Nutritionist. When in doubt, it’s best to seek out a health coach that has an official designation to back up the quality of their education.

I received my nutrition diploma through NutraPhoria School of Holistic Nutrition. The program is approved by the Canadian Association for Integrative Nutrition (CAIN), which is the association that I am registered with.

You can view my services here. I always love to hear from potential clients if there’s something specific you think I could help with. Don’t hesitate to reach out if you have a question or suggestion!

I absolutely love farmhouse and cottage styles! I’m really a country girl at heart. I also love things that are classic, timeless, and full of character. I’m not usually drawn to things that are super trendy. You may notice my love for all things rustic, antique, classic, and country, throughout this website. It also plays a role in what brands and products I like to work with, as part of my design philosophy is that everything can be both beautiful and functional!

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@theplantpioneer

  • Featuring fresh parsley, mint, and bulgur wheat, this is the traditional and authentic tabbouleh salad recipe without any twists or extras.
  • Does your summer always seem to speed by before you have had a chance to actually be in it? This is the herbalist's case for building in slowness: sun tea on the solstice, floral water misted from the refrigerator on a hot afternoon, edible flower ice cubes in your sparkling water, and a picnic with nowhere to be for an hour or two. Discover the small, sensory, deliberately unhurried summer rituals worth making room for. ✿ Click to read more.
  • Make the swap to a healthier, non-toxic travel mug or coffee thermos with my guide to all of the healthiest options! Swapping the items we use often is the best place to start for a healthier lifestyle. I've made it easier to choose by putting together all of the best options- made from glass, stainless steel, ceramic, titanium, and including options that are plastic-free! These eco-friendly travel mug ideas will help make your daily coffee a little healthier, plus they're super cute too! Visit the site to see them all and save this pin to refer back to!
  • Here is the best guide for making homemade foaming hand soap with essential oils! These are my tried-and-true recipes that I've created for each season- spring, summer, fall, and winter (over 15 recipes)! They are 100% natural and budget-friendly. I also include dilution guidelines, so you can easily customize the recipes based on your size of soap dispenser. Visit the site to see the recipes, and save this pin for later!
  • Living in an apartment or condo comes with unique challenges when trying to decorate with houseplants. Learn my best tips on where to place houseplants and how to style them to look visually appealing. These tips will help your plant displays to not only look good, but also to stay alive and healthy! Vsit the site to see all of my best interior design tips when it comes to displaying houseplants! Save this pin to refer back to!
  • Make these easy oven-roasted chickpeas for a delicious protein-rich snack or an easy salad topping. My method leaves the outer layer (skin) of the chickpeas on, making it the easiest and quickest way to make crunchy roasted chickpeas in the oven! Plus, it uses canned chickpeas and they don’t need to be fully dry before roasting. Learn an easy trick to making the chickpeas crispy without needing them to be fully dry first. Visit the site to see the recipe and save this pin for later!

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