My Grandma's Apple Crisp
A classic apple crisp recipe that is versatile and easy to make with only 7 ingredients! We've made it a little healthier by reducing the sugar and using only coconut sugar. You can use coconut oil or butter, and substitute the whole wheat flour for a gluten-free flour.
Equipment
- 1 8x12 baking dish (glass is preferred)
Ingredients
- 4 cups apples, diced with peel
- 1 cup organic whole wheat flour (or spelt, einkorn, oat flour, or gluten-free flour)
- 1 cup organic oats
- 1/2 cup coconut sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup coconut oil or butter
Instructions
- Mix together all of the dry ingredients.1 cup organic whole wheat flour, 1 cup organic oats, 1/2 cup coconut sugar, 1 tsp cinnamon, 1/4 tsp salt
- Next, incorporate the coconut oil or butter into the dry ingredients.1/2 cup coconut oil or butter
- Dice the apples (keep the peel on), and add to your baking dish. Add 1/4 of the flour mixture to the apples and fold together.4 cups apples, diced
- Add the remaining flour mixture on top of the apples and spread evenly.
- Bake at 350 ℉ for 35-40 minutes.
Notes
The flour mixture is very versatile for the type of flour you use, and most will work with a 1:1 substitution. I like to use einkorn, spelt, or oat flour.